Prior to becoming a chef, I was an accomplished Event Planner for the Walt Disney Studios, Carlson Wagonlit Travel, Japan and Orient Tours and Rainbow Adventure Holidays specializing in corporate events, press junkets, yacht charters and adventure travel. I continue as the Executive Chef for the Pacific Zen Institute and the Meridian University for several week-long yearly retreats. In 2013, I relocated to the Silicon Valley and joined the team at Taste-Full Events as Sous Chef. Coordinate hotel, vehicle and flight arrangements for all performers, staff and VIPs which includes NATO and. Following graduation I was hired as a chef’s assistant with Pam Ferrari Custom Catering and Events, in Marin, California. Log in or sign up for Facebook to connect with friends, family and people you know. College, receiving certificates in the Culinary Arts, Baking and Pastry. I attended the Culinary Institute at Santa Rosa Jr. My love for food started as a child with a hot muffin and cup of hot chocolate and continued to educate myself about food and trends, turning my hobby into a profession in 2011. I also specialize in vegan, vegetarian and gluten-free diets perfected by years of hosting Buddhist retreats. This memorial website was created in memory of Roxanne F Sweeney, 45, born on Jand passed away on October 2, 1996.
ROXANNE SWEENEY DESKGRAM PROFESSIONAL
I am a Professional Chef with expertise in California farm-to-table, Mediterranean and French cuisines. Roxanne Sweeney - Address & Phone Number Whitepages Roxanne Sweeney We found 15 records for Roxanne Sweeney in CA, FL and 11 other states. Does anyone have any theories or have explanations as to why only certain characters look into the camera Like Phil, Haley, Mitchell, and Claire Just curious. We make it easy to discover great jobs and recruit top talent locally and globally.
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